So, in typical Cindy fashion, I went and started this blog here and then never actually participated in the act of blogging.
It's not to say that I haven't thought of it, every time I take a snapshot of this or that delicious meal we prepare, or this weekend when I came upon a handful of half-written (half empty or half full?) journals, or all the half-finished paintings I have lying around in the basement. Yes, that's right folks - I go halfsies (half assed?) with everything.
Anyway, to redeem myself, here are some of the deliciously wonderful things we've prepared in our household over the last two months or so. Consider this entry a hodge-podge of photos and commentary, and I'll get back into the themed blogging next time. Which will be soon, I promise.
Without further ado...
This, my friends, is chili-mac. Super easy, fast & tasty. Not so good for you, but that's ok.
Friday night fast food - organic free range chicken wings & greens!
When my partner & I first met, we were in college, new to cooking meals for ourselves and therefore had a lot of these traditional style meals...it's all we knew from our respectful childhoods. Both of us grew up eating a meat, a potato and a vegetable. Now it's rare, but oh so delicious when it all comes together.
A staple in our household - homemade pizza, with Olga's pizza crust! We usually top it with whatever we have on hand.
Let me introduce you to lentil loaf - my goodness, this is one of the most delicious meals made around these parts...it's a bit time consuming and ingredient heavy but it lasts for 3 days, is uber healthy and so so tasty. (ok, healthy, except for the cheese part)
Emeril's turkey white bean chili. If you buy all white turkey meat, it's a bit pricey but it's much healthier. And so so delicious. A staple, especially during the winter months. Recipe HERE
My partner made beer can chicken. He actually emptied the Miller High Life and filled it with a Sierra Nevada Summer Lager (and has since drank the High Lifes...go figure).
And because money's tight this week, I made some delicious greens & beans yesterday. Soaked whatever we had left of 16 bean mix, added some carrots & celery & red kale and called it a meal (with some hot sauce, our new favorite condiment).
And that's pretty much it. There, I've blogged. And I'll blog again, I promise.
And that's pretty much it. There, I've blogged. And I'll blog again, I promise.
Got to go. I'm being told the pasta is ready.
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